More Dining Information from Oasis of the Seas

Launching in December 2009, Oasis of the Seas will set the stage for Royal Caribbean International’s culinary innovations. The world’s most revolutionary cruise ship will offer guests more variety and flexibility than ever before, thanks to 24 distinct dining experiences, ranging from an exclusive signature restaurant, to neighborhood-specific themed venues and new twists on the global brand’s traditions.

“Oasis of the Seas showcases the evolution of Royal Caribbean dining,” said Adam Goldstein, president and CEO, Royal Caribbean International. “Both the new concepts and the established Royal Caribbean offerings found throughout the neighborhoods are designed to meet contemporary dining standards, cater to individual preferences and schedules and foster epicurean curiosity. With so many options, guests could choose a new place to dine for every meal.”

Fleetwide, Royal Caribbean strives to deliver the best dining experience possible by continuously developing innovative programs and upholding the highest culinary standards. As guests expectations continue to rise, the global cruise line introduces new elements of variety and flexibility, such as My Time Dining and My Family Time Dining. In addition, Royal Caribbean trains and certifies all culinary chefs through the American Culinary Federation’s accredited education program and implements U.S. training standards of safe alcohol service.

From breakfast to late night snacks, guest’s onboard Oasis of the Seas can find an extensive variety of food and beverage offerings, available at no extra charge, that will satisfy any craving, providing more options for breakfast, lunch and dinner than Royal Caribbean guests have ever had before. For additional convenience, dinner reservations can be made in advance through new features on www.royalcaribbean.com starting July 7, 2009. Let the culinary festival begin with the following highlights of the food and beverage offerings onboard Oasis of the Seas:

Central Park

  • 150 Central Park – The most exclusive dining venue on Oasis of the Seas, 150 Central Park will provide an intimate dining experience that will combine leading-edge cuisine with modern design, creating a trendy upscale ambiance. Signature features will include a tasting menu with customized wine pairings. Open for dinner; $35 cover charge.
  • Giovanni’s Table – This Tuscan countryside influenced trattoria will be a more-accessible, casual Italian restaurant featuring both indoor and al fresco seating. Giovanni’s Table will offer rustic dishes with a contemporary flair, including toasted herbal breads, pizzas, salads, pastas, Italian sandwiches, braised meat dishes and stews, all served family-style. Open for lunch and dinner; $10 lunch and $15 dinner cover charge.
  • Park Café – A casual dining choice providing a high level of variety and flexibility, Park Café will be an indoor/outdoor gourmet market with walk-up counters. From freshly prepared salads and madeto- order sandwiches, to paninis, crepes and hearty soups, guests will order directly from the chefs behind food stations. European pastries, sublime chocolates and decadent fudge will round out the offerings. Open for breakfast, lunch, snacks, dinner and late night treats.
  • Vintages – Always a popular hot spot for Royal Caribbean guests on Voyager- and Freedom-class ships, the Vintages wine bar will evolve into a larger space on Oasis of the Seas. Great for a pre-dinner rendezvous, Vintages will provide a selection of cheeses and a broad tapas menu to accompany a robust selection of fine wines, from a tropical white Riesling to a mocha-inflected Merlot. Open for lunch and dinner; á la carte pricing.
  • Chops Grille – Continuing the tradition, Royal Caribbean’s popular signature steakhouse will offer premium cut, quality meats. Guests can choose to enjoy the upscale, contemporary setting indoors with views of Central Park or al fresco. Open for dinner; $25 cover charge.
  • Boardwalk
  • Seafood Shack – The indoor/outdoor casual family restaurant will bring the surf style of beach side amusement parks to the Boardwalk, serving a variety of seafood, as well an extensive beverage menu of non-alcoholic cocktails and over-sized desserts. Open for lunch and dinner; $7.95 lunch and $9.95 dinner cover charge.
  • Boardwalk Bar – The main bar in the Boardwalk will offer on-the-go snacks and a variety of prepackaged sandwiches, fruit and salads. Open for breakfast, lunch and dinner.
  • Donut Shop – Guests can stop into the classically styled shop for a casual snack any time of day. Open for breakfast, lunch and dinner.
  • Ice Cream Parlor – The 1950’s styled ice cream venue will display classic sundaes and a variety of ice cream flavors and toppings to choose from and then mixed-to-order on a frozen slab. Open throughout the day; á la carte pricing.
  • Johnny Rockets – Extending the signature “eat-ertainment” hours, a diner breakfast menu will be introduced. Open for breakfast, lunch and dinner; $3.95 breakfast and $4.95 lunch and dinner cover charge.
  • The Royal Promenade
  • Mondo Cafe – This new addition to the Royal Promenade will feature coffee, sandwiches and pastries native to countries such as Italy, Spain and Cuba. Steps from Boleros and open around the clock, it is sure to be popular after an evening on the dance floor. Open for breakfast, lunch, snacks, dinner and late night treats.
  • Sorrento’s Pizzeria – The New York style pizzeria will feature a more extensive menu with madeto- order pizza pies and slices, in addition to the ready-made selections introduced with the Freedomclass ships. Open for lunch, dinner and late night snacks.
  • Café Promenade – Located on the opposite end of the Royal Promenade from the Mondo Cafe, the popular café will continue serving Seattle’s Best Coffee, fruit shakes, pastries and sandwiches throughout the day and night. Open 24 hours; á la carte pricing.
  • The Pool and Sports Zone
  • Solarium Bistro – Located in the Solarium the contemporary bistro will offer health-conscious dining for breakfast and lunch in a casual setting. In the evenings, Solarium Bistro will transform into a romantic and intimate dining setting for specialty healthy-fare dinner and dancing under the stars. Open for breakfast, lunch and dinner; dinner has a $20 cover charge.
  • The Wipe Out Café – The casual self-service buffet will offer a variety of options from pizza, hamburgers, sandwiches and fresh salads to quick snacks and desserts, for young cruisers on-the-go. Open for breakfast, lunch and dinner.
  • Vitality at Sea Spa and Fitness Center
  • The Vitality Café – Located at the entrance of the Vitality at Sea Spa and Fitness Center, the Vitality Café will feature healthy snacks, sandwiches, wraps and fruit, in addition to refreshing juices and smoothies from the Vitality spa menu for the calorie conscious guest. Open for breakfast, lunch, and dinner.
  • New Twists on Fleet Fixtures
  • Opus Dining Room – The three-level main dining room will revive the grandeur of the 1920s and feature French art deco design. Catering to guests’ varying preferences, the newly introduced My Time Dining and My Family Time Dining, as well as the traditional main and late seating options will be offered. My Time Dining provides guests with the option to enjoy the dining room ambiance with Royal Caribbean’s renowned Gold Anchor Service whenever they wish during dining hours. Guests choosing My Time Dining will not have a pre-assigned table, but will be seated in the ships main dining room and will order from the same traditional dinner menu. My Time Dining guests can make daily reservations for specific seating times or choose to walk in. My Family Time Dining accommodates parents and children by offering an expedited 40-minute dining service for young cruisers, ages 3-11. Open for breakfast, lunch and dinner.
  • Windjammer Marketplace – Offering the utmost flexibility for breakfast, lunch and dinner, this next generation of the brand staple will feature multiple islands, each serving a variety casual buffet fare.
  • Izumi – The new Asian cuisine restaurant will feature a sushi bar and hot rock cooking, as well as other Asian fare in a more formal setting. Open for lunch and dinner; á la carte pricing.
  • In-Stateroom Service – Guests wanting to enjoy a meal in the comfort of their staterooms will be able to choose from the complimentary breakfast, lunch and dinner menus, as well as the recently introduced Dine in Delights menu, which offers name-brand culinary options ranging from the Original Johnny Rockets hamburger to Ghirardelli Chocolate Cookies. Open 24 hours; á la carte pricing for Dine In Delights and $3.95 service charge for in-room deliveries between 12:00 a.m. and 5:00 a.m.
  • Posted in Royal Caribbean International — by Patricia on 06/30/09 (0) Comments


    NCL to refurbish the Sky

    Norwegian Cruise Line today announced that Norwegian Sky underwent a complete refurbishment focused on enhancing the guest experience while the 2,002-passenger ship was in dry dock last month in Freeport, Bahamas. The ship, which entered the Miami short cruise market approximately one year ago, received enhancements to its public areas, staterooms and suites, as well as the addition of three new staterooms.

    “Norwegian Sky has been in high demand since we brought her to Miami to sail three and four-day Bahamas cruises last year; and therefore we wanted to give her a beautiful new look for the summer season and beyond,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “The ship is the perfect getaway as it offers great value for money for families, friends and couples alike looking to relax and escape the everyday.”

    Norwegian Sky’s total refurbishment includes:

    • reupholstering all 1,000 seats in the Stardust Theater;
    • major updates to 14 suites which received new wallpaper; new marble tiles in the showers and tubs; and refinishing all wood work including the teak around the whirlpools on the suite balconies;
    • improvements to Dazzles Bar and Nightclub, including refinishing of the dance floor; reupholstering of the club’s chairs and bar stools and removal of banquette seating creating additional room on the dance floor;
    • new upholstery to all of the seating in the Atrium;
    • installation of new food stations in the Garden Café, Norwegian’s signature action station restaurant, along with refurbishment of Il Adagio, the ship’s Italian restaurant;
    • the addition of three new staterooms; and
    • repainting of the colorful murals surrounding the pool area.

    Norwegian Sky’s three and four-day Bahamas sailings departing from Miami are from $199 per person. Norwegian Sky departs Miami on Mondays sailing four-day Bahamas cruises with full-day stops in Grand Bahama Island, Nassau and Great Stirrup Cay, Norwegian’s private island in the Bahamas. On Fridays, the ship sails a weekend getaway three-day Bahamas itinerary, departing Miami at 5 p.m. with all-day stops in Nassau and Great Stirrup Cay, returning to Miami at 7 a.m. on Monday mornings.

    Norwegian Sky has more than 240 balcony staterooms, a choice of six different restaurants, 10 bars and lounges, multiple entertainment venues, a luxurious spa, two pools, extensive children’s facilities, a sports deck and a variety of spacious public rooms.

    Posted in NCL America — by Patricia on 06/30/09 (0) Comments


    James Taylor on board the QM2

    A two-part exclusive James Taylor video diary was recorded starting with embarkation in New York on 19 June that captures interviews with James and his family and the afternoon sail away.Here is part one:

    Click here

    Coming soon, part two will include the Ray Rouse interview of James Taylor in front of a live audience in the Royal Court Theatre, guest autograph and photo session, video clips from his Cunard Command Performances and guest reaction to this exclusive event aboard Queen Mary 2.

    Posted in Cunard Cruise Lines — by Patricia on 06/29/09 (0) Comments


    Fashion Experts to Help Crystal Guests Perfect Their Personal Style

    Veteran wardrobe stylists and designers will host a complimentary “Style Desk” aboard Crystal Cruises’ new “Sun, Sea and Euro-Style” sailing this fall.  Crystal’s Experiences of Discovery program promises an experience to remember as fashion experts offer one-on-one consultations, answer fashion dilemmas and help travelers enhance their own personal sense of style.  Setting the stage for the ultra-luxury line’s new Fashion & Style cruise is Crystal Serenity’s 12-day Mediterranean itinerary from Venice to Barcelona on October 20.

    Stylist/costume designer Anna Wycoff and designer Gayle Davis will also provide an insider’s look at the fashion world, with a strong emphasis on European style.  The team will present a colorful look at the evolution of European fashion and cinema costuming, culminating in a fanciful afternoon tea themed with a 1950’s vintage fashion show.

    Fashionable highlights of the voyage include:

    Fashion & Style DeskStylists offer personal consultations to perfect your look.

    Personal Style – Embracing Authenticity as a VirtueFrom Bardot to Bogart: A discussion of signature styles.

    European Cinema Costuming Learn how costumes enhance a film’s story, and examine iconic characters from films like La Dolce Vita and Roman Holiday set in the ship’s destinations.

    A European Fashion Evolution – Explore the 1950’s to 60’s, when a radical ready-to-wear European revolution replaced manicured couture.

    Fashion Show Tea – “Riviera Rendezvous,” a vintage fashion show created exclusively for Crystal guests.

    Anna Wyckoff is a Los Angeles-based costume designer and personal wardrobe stylist who has styled runway shows on both coasts. Gayle Davis is the co-owner of the M Stevens dancewear company who also custom designs and styles under her own label.

    “The Mediterranean provides a chic backdrop to an insightful look at memorable European fashion,” says Christopher Escamilla, Crystal’s entertainment coordinator.  “Always open and accessible, with infectious enthusiasm, Anna and Gayle are fashion cheerleaders for men and women.”

    The 12-day cruise visits Venice, Dubrovnik, Catania, Civitavecchia/Rome, Livorno/Florence, Monte Carlo and Barcelona.  With Celebration Savings of up to $1,500 per person, fares start at $4,515, per person, double occupancy, plus $1,000 All Inclusive – As You Wish onboard spending credits.

    Posted in Cruise Planners Weekly Specials, Crystal Cruises — by Patricia on 06/29/09 (0) Comments


    Equinox Godmother Announced

    Celebrity Cruises today announced that Nina Barough, CBE (Commander of the British Empire), founder of the UK-based charity, “Walk the Walk,” will serve as Godmother of Celebrity Equinox, the second in Celebrity’s lauded Solstice Class fleet.

    Barough will officially name the ship in Southampton, England, during the formal naming ceremony July 29, culminating in a large bottle of champagne custom-made by The Corning Museum of Glass crashing against the hull of the 2,850-guest ship.

    Celebrity selected Barough in recognition of her fervent devotion to raising awareness of breast cancer and her tremendous success in raising funds for the cause – $85-million to-date – through Walk the Walk’s “SunWalks” and “MoonWalks.” The four annual marathon walks in London, Edinburgh, Bristol and Newcastle attract thousands of women typically clad in decorated bras – the signature apparel for most participants. A fair number of men also participate in the walks.

    “Nina is an outstanding leader, business person, and fundraiser, but what is perhaps most impressive, and certainly most inspiring, is her tireless devotion to breast cancer causes,” said Richard D. Fain, Chairman of Celebrity Cruises and Chairman and CEO of parent company Royal Caribbean Cruises Ltd. “We are honored to have as Godmother of Celebrity Equinox someone whose work has benefited so many battling breast cancer, and whose personal triumph over the disease has inspired and encouraged thousands of women, men and families in the UK and beyond,” said Celebrity Cruises President & CEO Dan Hanrahan.

    A breast cancer survivor herself, Barough’s numerous other life achievements include receiving a CBE for her contributions to health care through the British “New Year Honours” in December 2006. More recently, she was recognized at the “Pride of Britain Awards” (September 2008), where she was named “Fundraiser of the Year.” And in October 2008, Barough was honored once again; this time, with the “Woman of the Year – Outstanding Achievement Award” in recognition of her willpower, spirit and courage.

    “I am extremely excited to serve as this fantastic ship’s Godmother, and look forward to presiding over such a meaningful and celebratory ceremony,” said Barough. “I feel blessed to be given this opportunity to raise the profile of our charity through my association with Celebrity Cruises, and very honored to name a vessel as gorgeous as Celebrity Equinox.”

    Celebrity Equinox enters service July 31 from Southampton on an eight-night Norwegian Fjords cruise, then returns to Southampton to embark on the ship’s official maiden voyage departing August 8 for the Mediterranean. The ship will present a series of Mediterranean sailings from Rome (Civitavecchia) through the fall and will offer Caribbean sailings from Fort Lauderdale, Fla., beginning this winter.

    Posted in Celebrity Cruises — by Patricia on 06/29/09 (0) Comments


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