Gourmands, chocoholics and aspiring photographers can explore some of the world's most thrilling destinations along with their own personal passions aboard Regent Seven Seas CruisesSM, first-ever "Discovery Collection," an extended exploration of Africa, the Middle East, India and South America debuting in 2008. Through new Circles of InterestSM and other programs, guests can learn about photography, marine life, food and wine, and the chocolates and coffees of South America through a series of special lectures, themed events and on shore activities during this 82-night, five-continent odyssey.The Discovery Collection includes six combinable cruise segments aboard the 490-guest, all-suite (90 percent with private balconies) Seven Seas Navigator. This thrilling collection was created for seasoned travelers eager to explore new destinations as well as first-time guests with a taste for the exotic. Regent developed the unique itinerary based on feedback from Regent guests and travel agents.
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Five of the six segments of the Discovery Collection will offer a special themed focus for guests, including:
- Photography - Guests will capture breathtaking destinations like Aqaba, Fujairah and Mombasa (Kenya) on film during a special Photography Circle of Interest, available on the Discovery Collection's segments from Athens to Dubai (October 8 - 23, 2008); Dubai to Mumbai (Bombay) (October 23 - November 1); and Mumbai to Cape Town (November 1 - 21). Both aspiring photographers and experienced shutterbugs will improve their skills as professional photographer Ken Haas and a team of photo coaching assistants host onboard lectures and on shore photo-exploration programs for participating guests. This program is limited to smaller groups and must be pre-purchased ($215 - $395 per person).
- Marine Life - Regent will welcome famed ocean explorer Jean-Michel Cousteau, founder of the esteemed Ocean Futures Society, during the November 1 - 21 segment from Mumbai to Cape Town. Guests will learn about the ecosystems of southeastern Africa and Madagascar during a complimentary lecture series.
- Food & Wine - The spotlight shifts to food and wine on the November 21 - December 4 cruise from Cape Town, South Africa to Rio de Janeiro. Guest experts including South African winemaker Ken Forrester will share the exciting developments of the region's extraordinary wine country through a series of complimentary onboard tastings, cooking demonstrations and a preview of the culinary delights of Brazil.
- Chocolate - The December 4 - 18 cruise from Rio de Janeiro to Ft. Lauderdale will trace a route through several of the top chocolate producing countries in South America and the Caribbean, celebrating two of the region's dark delights - chocolate and coffee. Guests will enjoy complimentary tastings, cooking demonstrations and lectures about these delectable treats.
Holland America Line launches As You Wish dining, an innovative program that allows guests to choose from thebest of both worlds -- either traditional pre-set seating and dining times, or a completely flexible dining schedule. One level of the two-tiered restaurant will offer a flexible/open dining service from 5:15 to 9 p.m. daily, and the other will host two seatings, an early and main seating.
"Providing more options for our guests has been a hallmark of our Signature of Excellence initiative," said Richard D. Meadows, CTC, executive vice president, marketing, sales, and guest programs. "Since flexible dining options have become more desirable by many of our guests, we will roll As You Wish dining out across the fleet to provide the most flexibility, choice and service to our guests."
"We've operated As You Wish dining in a pre-launch phase aboard the ms Noordam and the feedback has been overwhelmingly positive," Meadows added.
Prior to their cruise, during the booking phase, guests will choose flexible/open dining or Holland America Line's traditional pre-set dining time (early or main). Guests with flexible seating may make reservations daily during a cruise up to 4 p.m. or simply walk up anytime during dining hours. Holland America Line manages reservations and guest preferences through a unique computer system ensuring the same efficient and high quality service for the flexible/open dining as with the traditional pre-set format.
In addition to fixed and flexible/open dining options in the main dining room, Holland America Line features the reservations-only Pinnacle Grill restaurant with Pacific Northwest steak and seafood specialties and casual Lido dining with waiter service and the option to select dishes from the main restaurant menu or regular Lido offerings. For guests who choose an evening "in," 24-hour complimentary room service includes dishes from the main restaurant during dining hours and a selection of meals and snacks. As You Wish dining will be introduced on the Holland America Line ships with the following sailings:
Operational Now msNoordam 10/11/07 ms Ryndam 11/13/07 ms Volendam 12/18/07 ms Statendam 1/5/08 ms Oosterdam 1/27/08 ms Rotterdam 2/3/08 ms Zaandam 2/24/08 ms Westerdam 3/15/08 ms Zuiderdam 4/6/08 ms Veendam 4/24/08 ms Maasdam 5/16/08 ms Amsterdam 5/23/08 ms Prinsendam 7/5/08 ms Eurodam (upon delivery)![]()
“Cloud 9 Spa” has been selected as the name for the luxurious 21,000-square-foot health and fitness facility aboard Carnival Cruise Lines’ new 113,300-ton Carnival Splendor, which is scheduled to launch the line’s first Northern Europe cruise program July 13, 2008. The name was submitted by Gregg Harper of Aurora, Colo., as part of Carnival’s “Name Our Most Spectacular Spa” contest that attracted more than 24,000 entries.
For his creativity in naming the elaborate new facility, Harper will receive a complimentary cruise for two in one of Carnival Splendor’s exclusive spa suites, as well as complimentary spa services throughout the entire voyage.
“Carnival Splendor’s spa promises to be the most elaborate and luxurious at sea and the name ‘Cloud 9 Spa’ truly embodies the feeling of pampering, relaxation and rejuvenation that guests will experience within this spacious and modern facility,” said Christine Arnholt, Carnival’s vice president of marketing services.
Spanning the forward portion of two full decks with large picture windows providing panoramic views of the sea, Carnival Splendor’s “Cloud 9 Spa” will offer a host of innovations, including 68 exclusive spa staterooms and suites – a first for the line – accessible by a private elevator. « Newer Articles — Older Articles »



