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Oceania Cruises Unveils The Perfect Table.
Oceania Cruises
 
   Oceania Cruises, already renowned for servings the finest cuisine at sea, has created The Perfect Table for it to be served upon. As the first in a series of corporate initiatives that underscore Oceania Cruises’ position as an industry leader in the field of culinary excellence, the line is set to unveil the ultimate in supreme dining experiences. Adorned with chic Versace china, glimmering Christofle silver and delicate Riedel crystal, The Perfect Table sets the stage upon which Oceania Cruises’ culinary masters showcase their talent and creativity each evening.  A multi-million dollar undertaking, The Perfect Table is more than table settings, it blends the line’s Signature Service with all of the key elements necessary for the ultimate dining experience. The finest cuisine, complementing vintages, deft service, a dazzling display of china, crystal, silver, and a sophisticated ambiance all combine to elevate the dining experience from extraordinary to one that is nothing short of a culinary chef d'oeuvre. So just what does The Perfect Table entail?  Find out by clicking on "more."  You can book your Oceania Cruise by calling us at 888-286-9827 or visit Cruise Planners for more information about all of Oceania Cruises itineraries. More Than a Meal, an Incomparable Culinary Experience Renowned for their celebrated cuisine, Oceania Cruises’ menus are the artful craft of world renowned Master Chef, Jacques Pépin and the menus have been adroitly refined with an infusion of new creations, classic dishes and time-honored favorites. Of course, variety is the key to extraordinary dining and our menus are the most extensive at sea. Our four open seating gourmet restaurants offer almost 200 different items every day that change on a daily basis to offer you an astounding number of choices at every meal. From ingenious fusion dishes and nouvelle cuisine to the simplicity of our Jacques Pepin Signature Dishes, new dining adventures await each and every day. “Fine dining is more than sitting down to eat a good meal, it’s an experience that encompasses many different elements that combine to make every meal a truly memorable occasion,” stated Frank Del Rio, President and CEO of Oceania Cruises. Recognized as a standard bearer in culinary excellence in the hospitality industry, Oceania Cruises continues its legacy of innovation with The Perfect Table. Guests may savor succulent Maine Lobster or a tender Grilled Veal Chop every night when they dine in Polo Grill or Toscana. In the Grand Dining Room, we’re heralding the return of such timeless classics as Veal Oscar, Steak au Poivre and Lobster Thermidor. The Perfect Table is more than a dramatic place setting. Every work of art deserves a truly great setting in which to be showcased and the stunning beauty of our new Versace china, Christolfe silver and Riedel stemware forms an exquisite frame around our gastronomic works of art,” added Del Rio. Select Culinary Highlights Polo Grill
  • Chesapeake Bay Lump Meat Crab Cake with Pommery Mustard Sauce
  • Grilled Veal Chop
  • Whole Maine Lobster Tail
  • Grilled Colorado Rack of Lamb
Toscana
  • Scaloppini of Veal Tenderloin “Your World. Your Way.® ”
  • Grilled Veal Chop
  • Aragosta Fra Diavolo, prepared with a fresh, Whole Maine Lobster
  • Braised Double Cut Colorado Lamb Chops
Grand Dining Room
  • Veal Oscar Steamed Maine Lobster with Saffron Rice and Drawn Butter
  • Classic Beef Tartare
  • Steak au Poivre
  • Lobster Thermidor
Man Can Live On Bread Alone Executive Corporate Chef Franck Garanger is also a baker at heart and he set out to create the finest French breads at sea. We’re happy to report that he has succeeded admirably and guests aboard Regatta, Insignia and Nautica are now indulging in the only authentic Baguettes to be found at sea. Using only the finest Viron flour and baked in special ovens, freshly baked Baguettes and Poulichette, Normandy Bread, Brioche Rolls, Raisin Rolls, Bacon Bread, Crispy Swedish Rolls, Chestnut Rolls and Olive Bread are prepared fresh every day for the ships’ four restaurants. “Star boulangers know that the quality of your bread is dictated by your flour and ovens,” stated Garanger. The Beauce region of France is renowned for the quality of its wheat and it is from this region that Oceania Cruises procures this very rare baker’s delicacy. Milled from the highest quality wheat, Viron flour is renowned for producing the perfect Baguette and breads rich in texture, color and flavor.
Posted in Oceania Cruises — by Michael on 05/23/06 (0) Comments


Crystal Offers First Ever Excursions to Kilamanjaro  
Crystal Cruises
   In an industry first, luxury cruise specialist Crystal Cruises is offering a new overland adventure to the top of Mount Kilimanjaro. From an equatorial jungle through a dense cloud forest to the perpetually ice- and snow-capped summit, thrill-seekers will revel at the rare chance to climb 19,340 feet to Uhuru Peak, the highest peak in Africa. The nine-night extended land program debuts in March 2007, and is available pre- or post-cruise in conjunction with two Crystal Serenity itineraries beginning or ending in Cape Town, South Africa. The fascinating trek to the top of the highest free-standing mountain on earth is offered through the line's partnership with Micato Safaris, a family-owned company renowned for its expertise in showcasing the beauty and wilds of Africa. You'll find more information about this unique excursion by clicking on "more" and you'll find more information about all of Crystal Cruises itineraries by visiting Cruise Planners.  Call us at 888-286-9827 to book you Crystal Cruises vacation.
Hiking an average of four to six hours each day with overnight accommodations at the mountain's most comfortable huts, climbers traverse tropical rain forests, alpine grasslands, moorlands, lunar-like alpine desert, volcanic scree, ultimately reaching the ice fields and walls of Africa's only glacier. The "Conquering Kilimanjaro" excursion requires an extreme commitment in terms of advance training and planning. To accommodate the necessary personal preparation, the program must be reserved at least four months in advance. Participating guests will receive an extensive pre-climb package including a recommended eight-week fitness conditioning program, personal equipment suggestions and checklists for feet, head/face, upper body, legs, sleeping and, for personal health and comfort, commonly asked questions and answers, and medical requirements.
The program includes flights between Cape Town and Nairobi/Arusha/Mombasa; transfers to Marangu where the climb begins; all accommodations and meals; and, services of expert guides and porters. Pricing is being finalized at this writing. Availability for this tour is extremely limited.
Crystal Cruises' itineraries to and from Cape Town are scheduled as part of the line's 2007 World Cruise. Segment III departs on February 14 from Buenos Aires to Cape Town, while the Cape Town to Dubai cruise (Segment IV) begins on March 3.
Posted in Crystal Cruises — by Michael on 05/23/06 (0) Comments


Regent Seven Seas Offers Impressive South America Cruise  
Regent Seven Seas Cruises
   From the spectacular Amazon rainforest to the majestic Chilean fjords and sublime beauty of the Argentine Lake District, Regent Seven Seas'® all-balcony suite Seven Seas Mariner® offers guests the chance to "live the luxury" on a 59-night, 15-country, 36-port "Circle South America" itinerary. Sailing roundtrip from Ft. Lauderdale on Jan. 9, 2007, the two-month voyage - featuring six onboard overnights and seven exclusive complimentary shoreside events - will not only be colorful in sights but also in customized experiences.            The 700-guest cruise ship will feature famed ocean explorer Jean-Michel Cousteau, who will sail the Amazon along with associates from his Ocean Futures Society. He will share his broad knowledge of this diverse continent through onboard enrichment programs and a range of captivating shore excursions.            Pulsing with life and excitement, South America has never been more enticing.  Luxury and travelers' personal interests go hand-in-hand aboard the Seven Seas Mariner as she sails four combinable 11- to 19-night segments calling in the Bahamas, St. Barts, Dominica, Barbados and French Guiana (Devil's Island) before wending her way up the Amazon River 1,000 miles to Manaus (onboard overnight) and around the coast of Brazil to Rio de Janeiro (onboard overnight), crossing into the Tropic of Capricorn to reach Uruguay and Argentina, with two onboard overnights in Buenos Aires. After a hop over to the Falkland Islands, the vessel cruises Cape Horn, the "Avenue of the Glaciers," and through the untamed natural beauty that surrounds the Strait of Magellan.  After an onboard overnight in Punta Arenas, Chile (where guests may take a day flight to Antarctica), the Seven Seas Mariner sails through the magnificent Chilean fjords and along the Peruvian shoreline to Callao (Lima) for an onboard overnight, then crosses the Equator.  Her Panama Canal transit brings her venturesome guests into contact with the wonders of Costa Rica, Nicaragua, Guatemala and Belize before returning them to Ft. Lauderdale on March 9.                                                                Built with extended cruising in mind, the Seven Seas Mariner will give her full 59-night cruise guests an insider's peek at some of South America's prized treasures. Three exclusive complimentary shoreside events are in the offing: "Brazilian Jazz at the Manaus Opera House," "Sunset Over Copacabana" and "Rainforest Encounter" in Puerto Limón.  Four events open to all cruise guests are also featured: "Boi-Bumba Folkloric Show" in Parintins, "Brazilian Celebration in Dance" in Fortaleza, "Birthplace of Icebergs" in Laguna San Rafael, and "Gatún Experince" at the Gatún Yacht Club.            Guests on for the entire Grand Voyage will reap grand values, receiving complimentary first class roundtrip airfare from 86 North American gateways and up to $1,000 per suite in ship­board credits, plus a pre-cruise gala dinner and overnight stay at The Biltmore Hotel in Coral Gables, Florida. Per person prices from  $25,986 include Early Booking Savings.            From encountering penguins in Port Stanley to exploring Brazil's fascinating favelas, to hiking to Machu Picchu, a selection of Concierge Choice excursions bring new meaning to the phrase "experiential travel."  Explorations and ecological marvels await guests, along with the exceptional comforts, fine dining and impeccable service of a vessel that boasts one of the highest space-per-guest ratios in the industry, four sumptuous restaurants and a crew to guest ratio of 1:1.6.            The wonders of South America will unfold on four cruise segments:  - 11-night voyage from Ft. Lauderdale to Manaus, Brazil on Jan. 9; per person prices from $5,321;  - 17-night voyage from Manaus, Brazil to Buenos Aires, Argentina on Jan 20; per person prices from $8,471;  - 19-night voyage from Buenos Aires, Argentina to Callao (Lima), Peru on Feb. 6; per person prices from $9,371;  - 12-night voyage from Callao (Lima), Peru to Ft. Lauderdale on Feb. 25; per person prices from $5,246. 73-Night Adventure            Convenient for west coasters and those longing for an exotic New Year's celebration, "Circle South America" guests can add on a 14-night Panama Canal coast-to-coast holiday sailing from Los Angeles on Dec. 26 with calls in Cabo San Lucas, Acapulco, Puntarenas (San José), Costa Rica, San Andrés, Colombia and Key West. Per person prices for the 73-night adventure start from $31,683.            The Seven Seas Mariner's ocean-view balcony suites range in size from 301 to 2,002 square feet (including balcony).  She is the first ship to boast a permanent Le Cordon Bleu® restaurant ("Signatures"), staffed by chefs trained at the famed Parisian culinary institute.  A Carita® of Paris spa provides a popular alternative to traditional oceangoing spas, including Carita's exclusive Rénovateur Lift Fermeté treatment, which repairs mature skin's signs of aging.  In addition, an Internet Café (Club.com) and 21st century Mermaid® pod propulsion system for virtually vibra­tion-free cruising are also featured on the world's first all-suite, all-balconied vessel.  Call us at 888-286-9827 to book this impressive RSSC voyage.
Posted in Regent Seven Seas Cruises — by Michael on 05/22/06 (0) Comments


Princess Introduces “The Sanctuary” on Crown Princess When Crown Princess sets sail for the first time on June 14, those onboard will not only experience a plethora of non-stop onboard activities, but also Princess' newest "pocket of tranquility" called The Sanctuary. An adults-only retreat on the uppermost forward deck of the ship, The Sanctuary offers a relaxing alternative to the myriad outdoor activities and entertainment available elsewhere throughout the ship. Solitude seekers will be able to escape completely to this plush, outdoor spa-inspired setting with signature beverages, light meals, massages, attentive service and relaxing personal entertainment. You can find more details about the offerings in The Sanctuary by clicking on "more" or visit Cruise Planners to find out more about the itineraries that Crown Princess will offer once she enters service. "Serenity Stewards" Attend To Every Need The presence of Serenity Stewards in The Sanctuary underscores the atmosphere of tranquility and service, offering a respite for relaxation. These stewards are on hand to provide passengers with everything from a chilled face towel and Evian water atomizers, to a menu of healthy beverages and fare. Serenity Stewards will also have personal MP3 players with noise canceling headphones available for rent, loaded with themed playlists focused on relaxation for those who want to escape with music. Al Fresco Massages The Sanctuary will also feature two outdoor private cabanas where guests can also take advantage of the exclusive Lotus Spa Services at The Sanctuary, including sybaritic favorites such as a Deep Tissue Muscle Massage, a relaxing Swedish Massage or a Full Body Lotus Massage especially for couples. Shorter interludes of massage pampering will also be available as massage therapists will offer back, shoulder, and neck massages using special massage chairs. When not indulging in spa services, Sanctuary guests lounge amidst lush greenery, with the presence of gentle breezes, ocean waves, and softly piped-in spa music combining to further insulate the area with relaxation sounds. Guests will relax on plush outdoor furniture including double loungers for couples, as well as deluxe chaise lounges and chairs. And for those looking for a relaxing end to their day, sunset yoga sessions offer the opportunity to unwind and tone their muscles accompanied by nature's beauty. Jan Swartz, Princess' senior vice president of customer service and sales, explains that, "With The Sanctuary, Princess has expanded once again on our concept of choice - we're not only providing an alternative venue for our relaxing spa services, but also offering passengers the opportunity to escape to a tranquil retreat at any time, day or night." Refreshing Drinks and Healthy Snacks Guests can also refresh with a variety of special drinks and snacks created exclusively for The Sanctuary. Each day Serenity Stewards will be on hand to offer guests an array of drinks and snacks. Signature Sanctuary beverages include healthy smoothies, energy drinks, iced flavored waters and freshly made lemonade. A menu featuring a selection of light bites such as refreshing fruit skewers, lettuce wrapped spring rolls, and spicy tuna pâté with baked pita wedges will also be available through the Serenity Stewards. There is no charge to use The Sanctuary, though capacity is limited and is on a first-come, first-served basis. The Sanctuary is located on Crown Princess' deck 17, adjacent to the Lotus Spa and the spa's swim-against-the-current lap pool. In addition to The Sanctuary, the 113,000-ton Crown Princess will introduce a number of new design innovations to the Princess fleet, including a dramatic new piazza-style atrium and new casual dining venues. Within the new street café environment of the atrium, passengers will find an International Café serving up fresh pastries and baked goods in the morning and assorted other offerings throughout the day, as well as a wine and seafood bar. Several signature Princess venues have been further enhanced, including an expanded Sabatini's Italian trattoria with a new piano lounge, and the Crown Grill, a new steak and seafood restaurant with an open, theater-style kitchen where chefs will custom-prepare steamed shellfish and cooked-to-order steaks and chops. The ship will also feature the many hallmark features that define the Princess experience, including the dramatic Movies Under the Stars poolside movie screen, multiple dining and entertainment options, a Lotus Spa fitness center, an extensive children and teen's center, a wedding chapel and nearly 900 staterooms with private balconies. The inaugural 2006 summer season for Crown Princess will feature nine-day roundtrip voyages to both the Eastern and Western Caribbean, and will mark the return of Princess visits to Bermuda, as well as the line's first-ever regular calls to Grand Turk. In the fall the ship will reposition to San Juan for winter Caribbean sailings.
Posted in Princess Cruises — by Michael on 05/22/06 (0) Comments


NCL America Christens Pride of Hawaii in Los Angeles

Tonight, NCL America again made U.S. maritime history by christening Pride of Hawai`i, the largest, most luxurious and most expensive U.S.-flagged cruise ship in history. The historic presentation of this new U.S. - flagged, U.S.-crewed passenger ship continues NCL America’s dynamic revival of the U.S.-flagged cruise industry that had seemingly had been extinguished in the aftermath of the 9/11 attacks.

At the official christening ceremony at the Port of Los Angeles, Star Cruises Chairman Tan Sri KT LIM and NCL Corporation’s President and CEO Colin Veitch were joined by the Honorable Daniel K. Inouye, senior United States Senator from Hawai`i, who sponsored and named the vessel at the pier side event. The Senator was joined by six female crewmembers from Pride of Hawai`i, all hailing from Hawai`i, who christened the ship with the traditional bottle of champagne.

You'll find more details about the ceremony by clicking "more" and Patricia's first look onboard the ship here.  We've also got lots of photos from onboard in the Photo Gallery, and if you're looking to find out more information about the itineraries that Pride of Hawai'i will be offering visit Cruise Planners, or call us at 888-286-9827. 

Also participating in the ceremony, were Captain Paul Wiedenhoeft, Commander of the U.S. Coast Guard Sector Los Angeles-Long Beach; the Honorable Julie Nelson, Acting Deputy Administrator and Chief Counsel of the Maritime Administration; and Mike Sacco president of the Seafarers International Union and the Maritime Trades Department, AFL-CIO.

The Pride of Hawai`i crewmembers participating in the ceremony were Jana Anguay, a singer; Shastein Colon and Monica Pratt, both room stewards; Shari An Pontin, a senior officer utility; Janhavi Cleveland, a massage therapist; and Heather Holmes, a dancer.

“Today makes the culmination of our effort. This is the third and largest ship in a planned three ship U.S. flagged fleet,” said Star Cruises Chairman Tan Sri KT LIM. “We have invested over $1.2 billion building these three world class mega ships, purpose built for our unique Freestyle Cruising and outfitted to reflect the spirit and Aloha of the Hawai`i Islands.”

“NCL has been at the forefront of industry developments for our entire history. We have done it so consistently for 40 years now that we like to think that we have created a tradition out of breaking with tradition. And today we celebrate what is undoubtedly our greatest break with tradition,” said Colin Veitch, president and CEO of NCL Corporation. “I’m very proud to celebrate the completion of a daring project to convert a large part of our business from the traditional model of the international cruise industry to the much more challenging and less developed model of US flag cruising”

Senator Inouye, Pride of Hawai`i’s sponsor said, "The christening of Pride of Hawai`i is the capstone of America's return to the passenger cruise industry. In addition to the significant economic benefits to the visitor industry in my state of Hawai`i, Pride of Hawai`i and her sister ships will have a broad economic impact throughout the United States by creating as many as 20,400 direct and indirect jobs, including thousands of U.S. seafarer jobs and nearly $1 billion in annual U.S. economic activity. I am very proud to serve as Pride of Hawai`i’s sponsor."

USCG Captain Paul Wiedenhoeft said, “I'm impressed with the cooperation between the US Coast Guard, NCL and NCL America through the entire process that culminates here today. The safety and security of the passengers, crew and M/V Pride of Hawai`i herself have exceeded expectations and bode well for a successful career and future interaction between the ship and the Coast Guard,” he continued. “I look forward to hearing about the hundreds of American mariners who now have the opportunity to work aboard such a fine vessel and demonstrate their high degree of professionalism to the cruise industry.”

Julie Nelson, Acting Deputy Maritime Administrator and Chief Counsel of the Maritime Administration said, “It is very gratifying to us to see the continued revival of the Hawaiian cruise trade. The addition of this U.S.-flag cruise ship to the fleet adds nearly 4,000 American seafaring jobs. We look forward to thousands of additional jobs as the industry continues to grow."

“We are proud to be here today with NCL America to celebrate this historic event,” said Mike Sacco, president of the Seafarers International Union. “These U.S.-flag cruise ships create thousands of American seafaring jobs and represent a real partnership between NCL America, the shipboard workers and their unions.”

Pride of Hawai`i is the third in a series of U.S.-flag cruise ships sailing under the NCL America brand and built for the Hawai`i market in furtherance of the “Hawai`i Cruise Ship Initiative,” legislation sponsored by Senator Inouye and passed by the United States Congress in February 2003.

At just over 93,500 gross registered tons, carrying more than 2,400 passengers, and costing over half a billion dollars, Pride of Hawai`i is by far the largest and most expensive U.S. flagged passenger ship ever built. It employs a crew of over 1000, bringing the total seagoing workforce of NCL’s U.S. flagged fleet to approximately 4000, making NCL America the largest private employer of American seafarers in the world.

Pride of Hawai`i features 10 restaurants, three swimming pools, family-friendly accommodations, a state-of-the-art spa and dynamic public rooms. The ship features a new style of accommodations – 10 Courtyard Villas – which along with the ship’s two Garden Villas – make up the largest, grandest, most luxurious, most innovative suite complex in Hawai`i. The suite complex boasts a private courtyard and sundeck and both Courtyard and Garden Villa guests have a concierge lounge available to them.

Additionally, Pride of Hawai`i features “Bar Central,” a martini bar, a champagne and wine bar, and a beer and whisky pub all connected, with three distinct personalities, plus nine other bars and lounges for passengers to enjoy.

Pride of Hawai`i will sail seven-day, inter-island itineraries out of Honolulu year round beginning June 5, offering 100 hours in port. Ports of call include Hilo, Hawai`i; an overnight in Kahului, Maui; Kona, Hawai`i; and an overnight N?wiliwili, Kaua`i.

Posted in NCL America — by Michael on 05/22/06 (0) Comments


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